Here’s a recipe from the vault! My mum used to make these cookies ALL the time. Except that growing up in Australia we called them biscuits. Just like the pretty picture says, they have four ingredients and they only take 10 minutes to bake. It doesn’t get any easier than that! They are deliciously sugary, chewy and soft…. although they can be crunchy if you cook them a few minutes longer. I prefer mine underdone – just light blonde and meltingly soft :) These are super easy to cook with kids too!
This recipe comes straight from Mum’s cookbook. Yes, the same one where I get my Best Ever Chocolate Cake recipe from. There is plenty more gold from within those pages, but today, let’s enjoy a cuppa and a biscuit. Or a cookie, if you prefer.
I’m going to let Mum do the talking now. Here’s the recipe:
I have often wondered how they’d turn out if I pimped them out a little. Perhaps with some chocolate chips? I just can’t mess with the original though. I can’t bring myself to do it!
Do you like looking through your mum’s recipe books? What’s the best thing EVER that mum used to make for you?