4 Ingredients + 10 Minutes = Cookies!

| 32 Comments

Here’s a recipe from the vault! My mum used to make these cookies ALL the time. Except that growing up in Australia we called them biscuits.  Just like the pretty picture says, they have four ingredients and they only take 10 minutes to bake. It doesn’t get any easier than that! They are deliciously sugary, chewy and soft…. although they can be crunchy if you cook them a few minutes longer. I prefer mine underdone – just light blonde and meltingly soft :) These are super easy to cook with kids too!

This recipe comes straight from Mum’s cookbook. Yes, the same one where I get my Best Ever Chocolate Cake recipe from. There is plenty more gold from within those pages, but today, let’s enjoy a cuppa and a biscuit. Or a cookie, if you prefer.

I’m going to let Mum do the talking now. Here’s the recipe:

I have often wondered how they’d turn out if I pimped them out a little. Perhaps with some chocolate chips? I just can’t mess with the original though. I can’t bring myself to do it!

Do you like looking through your mum’s recipe books? What’s the best thing EVER that mum used to make for you?

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32 Comments

  1. Let me know if you need a taste tester. Biscuits are my weakness. Especially home made ones! mmm
    Kaz @ Melting Moments recently posted..Five Creative Photography Ideas for Family Christmas Cards – ToddlersMy Profile

  2. They would be great with choc chips! I know because these are the same ingredients in my choc chip cookies: http://sweetravioli.wordpress.com/2010/07/10/chocolate-chip-cookies/ So easy to make!
    Rachel recently posted..Chocolate Peanut Butter CakeMy Profile

  3. Unbelievable – only 4 ingredients and only 10 minutes!? It’s like the 5 minute cake in a cup recipe!!! Gold! Thanks for sharing this Kylie.
    Ronnie xo
    Pink Ronnie recently posted..Maternity series, 15 weeksMy Profile

  4. These have also become one of my family’s all-time favourite for a quick sugar fix. Sooo good and sooo evil! You can never stop at just one.

  5. This is now going in my recipe volt to. Thanks so much for sharing :-)
    Well, thank your mum for me lol.
    I like to play around with recipes to, so I would be trying them with all sorts of things knowing me. Especially being so quick and easy to make. If they don’t turn out then no biggy right :-)
    Ang recently posted..Sunday Sweeties Recipe Linky # 22 – Halloween BakingMy Profile

  6. I just made these and YUM!!! So easy and sooo good, unfortunately for me I will be making these again and again…. lol

  7. I’m going to write this one into my recipe book and one day it may be yellowing and faded and a life-saver for an unexpected playdate for my own children!? Thanks Kylie’s Mum! x
    Maxabella recently posted..The beat of my drumMy Profile

    • I love the old cookbook, it’s falling to pieces, so well used and loved. I have taken photos of all my favourite recipes, but it’s not quite the same as the real thing.

  8. Oooh! I’m going to try these with almond flakes, I have some needing to be used and no bickies in the barrel :)
    Alicia recently posted..Asian Pork MeatballsMy Profile

  9. I made these as a special lunchbox treat for my little boy, he loved them! I also dipped the biscuits in 100s & 1000s / sprinkles before cooking so they came out all lovely and colourful.

    • The hundreds and thousands is such a cute idea – Pebble would love that. Definitely trying that one. My SIL tells me that these biscuits work perfectly with chocolate chips and turn out just like subway cookies. Oh dear…

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  13. when i did it they didnt bake at all i left them in for 20 min to. :(
    gigi recently posted..Simple Meals and Treats to Cook with KidsMy Profile

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  15. Hi,
    I linked to this recipe of yours in my blog, I hope that’s o.k. for you?!
    I simply love the idea of just a few ingredients.

    Kind regards,
    Emma
    Emma Fleur recently posted..Bikes and soupMy Profile

  16. My mother left all her recipe books when she left my father. She forgot the recipes she thought she’d always remember and now she has passed away as well. I really appreciate everyone who posts “old” recipes. They are real, not like the stuff being printed today. I’m slowly gathering what looks like a proper recipe and placing them in a binder to test when I can. Thanks for posting this recipe.

    • Thank you for sharing your story, I’m sorry that your mum doesn’t have her recipes any more :( I’m so glad that you enjoy this one. I must dig out a few more from my mum’s collection to try on the blog :)

  17. I baked these cookies with a twist I added coconut and frozen raspberries just a handful then when cooled drizzled white chocolate! They tasted amazing hubby and bub enjoyed them very much x

  18. This has inspired me to start my own cook book! I’ve gotten out my mum’s and written down some of my favourites. I love choc chip bikkies so will try these with some chocolate. So happy I found your site! Good Aussie recipes :D

  19. sorry if this seems rude but is it self raising flour? this receipes seems amazing i dont want to mess it up!

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