So, I’ve been kinda sick and kinda overwhelmed with stuff and there’s been very sad stuff happening to a friend of mine. This week I’m keeping my grateful simple. Sometimes, when the chips are down, you just gotta be grateful for Peanut Butter Chocolate Chip Cookies. To my peanut butter loving Lady, these are for you x
I went to a 1st birthday party on the weekend and one of the guests brought these along (Hi Caryn!). Nom, nom, freakin’ NOM. Seriously addictive AND gluten free. Not that I need to worry about gluten, but doesn’t it sound healthy? Yeah… don’t be fooled.
Peanut Butter Chocolate Chip Cookies
1 x 375g jar peanut butter
1 cup dark choc chips
1 cup caster sugar
1 tsp. vanilla extract/essence
Mix it all up with a mixing implement. I used a fork, but what evs. TRY NOT TO EAT IT ALL before you splodge balls of it onto a baking paper lined cookie sheet. I used a spoon to create balls and pressed them flat with a fork. Bake them in a moderate oven for 10 – 12 minutes, or until just golden brown. Leave to cool for 5 minutes – they are very fragile at first – then transfer to a wire rack to cool completely. Or eat some warm. With a glass of milk.
These are soft, salty-sweet and so very, very moreish. You have been warned.
What’s your favourite cookie? I think these might be mine…
What are you grateful for this week?