I’m feeling very smug and happy today. I just spent the whole day with my dear friend, playing with our babes and chatting about stuff. We shared a frantic lunch, throwing food at kids and picking it up of the floor, and feeding it to them again. We also shared some chocolate mousse. At lunch time! I know, who does that?
Yesterday I asked Facebook what I should take to share for dessert at a dinner party and the gorgeous Danielle from Hello Owl shared this chocolate mousse recipe with me. I’ve decided on something else for the dinner party (more on that soon!) but knew that my friend would love this sweet treat for lunch today. This is how I made it.
2 Ingredient Chocolate Mousse
- 1 small jar (220g/7.7 ounces) Nutella
- 300ml/10 ounces thickened cream
- Throw both ingredients into a bowl. Mix on high speed for five minutes, or until a mousse-thick consistency.
- Serve in your fanciest bowls or glasses with a strawberry or two and your done!
Note: some might prefer this to be refrigerated for longer before serving but we thought it was thick and creamy enough just as it was.
This week I’m grateful for dear friends (again!) and chocolate. What more could a girl ask for?