This week we’ve been enjoying a few old favourite meals and some new snacks. I even gave a few Pinterest recipes a whirl, which is always interesting. You never know when you’re gonna hit a Pinterest FAIL! Here are the recipes that we tried and loved – click on the image to go to the recipe or scroll down to the list of recipes and mini reviews at the end of the post. The short answer is: I’ve tried them all and highly recommend them.
These cookies, made from oats and banana (and nothing else!) were delicious straight out of the oven and could not have been easier to make. I may have *cough* thrown a few white chocolate chips into the mix for the last two cookies and they were really, really good. The plain cookies were less delicious when eaten cold the next day, but the white chocolate ones were still good. I’d make these again – perhaps making and freezing a batch, and cooking as many as I needed at a time.
I have been using this pizza dough recipe since reading it on Chantelle’s site in August last year. The two ingredients are greek yoghurt and flour. It makes a light, crispy outside, fluffy centre pizza dough that we make once a fortnight at least, sometimes weekly. I usually use it for a traditional tomato based pizza with cheese, veg and meat, but also tried a homemade basil pesto and prawn pizza this week, which was divine! If I had remembered to take a photo of that you would be seeing a blog post of it soon. I guess I’ll just have to make it again :P
I was a bit sceptical of this one, but was pleasantly surprised to find it worked! You pipe yoghurt dots onto a baking sheet and put it in the freezer to make frozen yoghurt drops. These were an awesome snack in this muggy Aussie heat this week. The yoghurt drops do melt a little once out of the freezer – not too fast for me to eat them though!
I have loved and used Liss’ recipe for ‘Frugal Fast Food’ chicken for a long time now, it must be a couple of years since we first tried it. The coating is so easy to make, you can make and freeze ahead, and throw it in the oven to bake. It’s also really easy to substitute bits and pieces in the recipe – I might substitute the rosemary for thyme or the cayenne for paprika, depending on what I have on hand. We always serve it with mashed potato, corn on the cob and gravy. The leftover chicken (if you have any) makes an awesome cold lunch either on it’s on or in a sandwich. I always use thighs or breasts instead of drumsticks, because that’s what I like :)
I love Beverley, otherwise known as Beth, and have been reading her blog ever since we were both preggo at the same time with our now three year old girls. She whips up some very tasty treats, and these pikelets certainly didn’t fail. Super simple recipe and perfect pikelets – I won’t try another recipe again. This is the one!
This is my very own recipe – actually it’s from Pebble’s child care centre cookbook, and we’ve been cooking and eating it for a year or so. It’s one of Pebble’s favourite meals to eat at child care and one that we’ve replicated for home too. Of course, now that I’ve just made another super batch of it she seems to be turning her nose up at it! I’m sure she’ll come around to it again. Kids!
Have you tried a Pinterest recipe lately? Was it a success? Or a big FAIL?
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